The nose offers aromas of broken rocks, sweet, ripe, dark berries, licorice, flowers, spice, minerality and smoke. Full bodied, rich, polished wine is filled with fresh berries, freshness, spice, jam, fennel, minerality and black cherry in the finish.

 98      97     -

 Robert Parker's 
 Wine Spectator 
​ James Halliday Wine Advocate